Posts Tagged ‘high levels of pesticides’
According to a new report ‘Environmental Working Group’, eating ‘celery’ (celery) not organic, you could be getting some 67 pesticides. Can you imagine?
The group reviewed about 100,000 reports of the Department of Agriculture and the Food and Drug Administration (USDA, for its acronym in English) to determine which fruits and vegetables have the highest amounts or lower chemical residues.
These data will be transmitted in the CNN special “Toxic America”, you can see the 2 and 3 June at 8pm ET.
It highlighted 12 fruits and vegetables that contain from 47 to 67 pesticides per serving, which is believed to be more susceptible because their soft skin can absorb more of these chemicals.