Posts Tagged ‘health problems’
Parsley is a biennial herb of the family of the Umbelliferae widely used as a condiment in foods, practice is the most popular condiment and used around the world in many dishes.
But there are some properties of parsley which can be exploited for medicinal use. It is consumed in the form of teas to have different effects on health or poultice applications are made to act against certain diseases and health problems as complementary medicine or other therapies.
Naturally it is desirable to use the leaves, roots and seeds fresh to enjoy all properties of dried parsley but is an option if it is impossible to get fresh.
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Posted in Traditional Medicine | 
Tags: health problems, liver diseases, medicinal garden, Medicine, properties of parsley, vitamins | 
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According to a new report ‘Environmental Working Group’, eating ‘celery’ (celery) not organic, you could be getting some 67 pesticides. Can you imagine?
The group reviewed about 100,000 reports of the Department of Agriculture and the Food and Drug Administration (USDA, for its acronym in English) to determine which fruits and vegetables have the highest amounts or lower chemical residues.
These data will be transmitted in the CNN special “Toxic America”, you can see the 2 and 3 June at 8pm ET.
It highlighted 12 fruits and vegetables that contain from 47 to 67 pesticides per serving, which is believed to be more susceptible because their soft skin can absorb more of these chemicals.
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Posted in Healthy Food |
Tags: fruits and vegetables, health problems, high levels of pesticides, organic foods, the nervous system |
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