Healthy Lifestyle Guide

The hidden dangers of ice cream
How tempting are … but before you take them, we should take security measures to prevent this delicious sweet ruin our vacation …
Take an ice cream in summer, it could ruin the holidays. It happens that if it is broken, could lead to gastroenteritis, a disease that results in severe stomach pain, diarrhea, and vomiting, and also because of these same effects could be very risky for causing dehydration.

Meanwhile, if the ice is of poor quality, could cause liver poisoning, which also might result in aches and pains.

For this reason, one must be very cautious when consuming ice cream. Experts advise taking the following safety measures:

1. Avoid eating ice cream that exhibit a weak consistency.
2. Avoid eating ice cream that are crystallized or have ice chips.
3. If the ice cream comes from vending machines, these spaces should be refrigerated and not exposed to the environment.
4. Avoid eating ice cream with strong colors, especially yellow or pink.
5. Noticing the ice cream shop or retailer has put the stamp or sticker of public food safety.
6. Noticing the ice cream shop or retailer as they are in good hygienic conditions, along with all its facilities.
7. Set that do not serve ice cream ice cream with spoons then kept in buckets of water.

While the first three points relate to the proper maintenance of cold chain (the ice cream should never be exposed to a temperature greater than three degrees below zero, although the ideal is eight degrees below zero), which prevents the emergence of microbial agents, the latter four are referred to the quality of ice cream and distribution, which is also very important in relation to the health of those consuming it.

Regarding the latter, should know that there are three kinds of ice cream:
1. The craft, which are prepared daily with natural ingredients and high quality,
2. industrialists, produced for mass consumption, and
3. the artificial, which are produced using raw materials of very low cost.

While the former are always safe (only sold in ice cream specifying that only work with traditional ice creams), the other two do not usually have lower quality raw materials only, but throughout its distribution service.

It is very important that these cases are verified in particular all the seven security measures outlined above. In the event that sold packaged ice cream, it is also important that they are not deformed (which means you have melted because he had lost the cold chain), that their cover is not swollen, with no frosts , and check the expiration date.

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