Cabbage is a herbaceous plant native to Europe, which belongs to the same family as cabbage, broccoli and cauliflower. This plant has properties that are very beneficial to health. Since the Celts, the ancient Greeks and Romans took advantage of its benefits for treating intestinal diseases, lung and increase milk production in lactating women.
How about if we examine the properties of cabbage? You’ll see all kinds provides benefits for our body.
Properties of the internal cabbage:
- It is diuretic. This means that prevents fluid retention and therefore is a tool to prevent diseases related to it as, for example, obesity, diabetes, uric acid and heart disease. It also protects the body of rheumatism and arthritis.
- It is anti-inflammatory, antacid and has lots of vitamin C. Thus, repair tissues and muscles. Prevents intestinal infections and is used to prevent ulcers in the stomach, duodenum and ulcerative colitis.
- Properties antitiroidales. The presence of caffeic acid and chlorogenic make cabbage reduce thyroid hormone production.
- Anti-diarrhea. Prevents and reduces diarrhea.
- Assists in the care of the bronchi.
- Prevents a hoarse voice. Like the onion, cabbage help prevent hoarseness typical colds and flu. It makes the voice more clear.
Properties of external cabbage:
- It is emollient, restores the skin and improves its appearance against the grain, burns and blisters. It also helps to remove wrinkles.
- Relieves pain of sciatica.
- Aniinflamatoria. It is useful to treat inflammation in the breasts of lactating mothers.
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